{"id":247,"date":"2020-04-15T14:46:32","date_gmt":"2020-04-15T14:46:32","guid":{"rendered":"https:\/\/www.happygirona.com\/?p=247"},"modified":"2025-04-27T00:39:13","modified_gmt":"2025-04-27T00:39:13","slug":"bacalla-a-la-mussolina-dalls-a-girona","status":"publish","type":"post","link":"https:\/\/www.happygirona.com\/ca\/bacalla-a-la-mussolina-dalls-a-girona\/","title":{"rendered":"Bacall\u00e0 a la mussolina d’alls a Girona"},"content":{"rendered":"

\u00c9s un plat f\u00e0cil de preparar i amb aparen\u00e7a sofisticada que pot preparar-se de manera f\u00e0cil, ja que \u00e9s una recepta que no t\u00e9 complicacions per\u00f2 que els seus sabors sorprenen els seus degustadors.<\/p>\n

Els seus ingredients s\u00f3n quatre trossos de bacall\u00e0, dos grans d’all, 200 grams d’espinacs frescos, un ou i una clara d’ou addicional, un got d’oli d’oliva extra verge, cent grams de farina, vuit pebrots i condiments al gust. \u00c9s un plat molt nutritiu que aporta energia pel seu alt grau de prote\u00efnes, hidrats i fibres i el seu baix contingut en greixos.<\/p>\n

La seva preparaci\u00f3 es fa en cinc passos molt senzills, que s’inicia pelant els alls i tallant-ho en l\u00e0mines s\u00faper fines, per a despr\u00e9s confitar-los en molt poc oli a foc lent i suau. Tamb\u00e9, es poden agregar els condiments secs fins que es daurin els alls.<\/p>\n

Despr\u00e9s, es col\u00b7loquen els alls i l’ou per a liquar-los i se li va afegint l’oli per a formar una recepta de maionesa casolana. Despr\u00e9s, es col\u00b7loca la clara d’ou fins a punt de neu per a incorporar-la a la preparaci\u00f3 de la maionesa, s’incorpora amb molta cura per a despr\u00e9s agregar sal al gust.<\/p>\n

El pas tres en la preparaci\u00f3 d’aquest plat \u00e9s enfarinar el bacall\u00e0 per a despr\u00e9s fregir-lo en una paella amb solo unes quatre cullerades d’oli d’oliva, despr\u00e9s \u00e9s important esc\u00f3rrer-ho b\u00e9 en paper absorbent.<\/p>\n

En el quart pas de preparaci\u00f3 s’agrega en una paella una cullerada d’oliva i en aquest se salten i salen els pebrots i espinacs reservats. Aquesta mescla de vegetals \u00e9s el llit d’aquest plat i es col\u00b7loca en el fons d’una safata. Finalment, s’agrega el bacall\u00e0 fregit i es banya en la mussolina d’all, per a despr\u00e9s gratinar-ho al forn.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c9s un plat f\u00e0cil de preparar i amb aparen\u00e7a sofisticada que pot preparar-se de manera f\u00e0cil, ja que \u00e9s una recepta que no t\u00e9 complicacions per\u00f2 que els seus sabors sorprenen els seus degustadors. Els seus ingredients s\u00f3n quatre trossos de bacall\u00e0, dos grans d’all, 200 grams d’espinacs frescos, un ou i una clara d’ou […]<\/p>\n","protected":false},"author":1,"featured_media":245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sense-categoria"],"yoast_head":"\nBacall\u00e0 a la mussolina d'alls a Girona • Rostisseria Happy<\/title>\n<meta name=\"description\" content=\"\u00c9s un plat f\u00e0cil de preparar i amb aparen\u00e7a sofisticada que pot preparar-se de manera f\u00e0cil, ja que \u00e9s una recepta que no t\u00e9 complicacions per\u00f2 que els seus sabors sorprenen els seus degustadors.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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